Maximum Profit Analysis Of Jatiroso Catering Service Sidoarjo

Cipta, Hendra and Aragani, Zulfiqar and Sari, Evi Thelia (2020) Maximum Profit Analysis Of Jatiroso Catering Service Sidoarjo. International Journal of Economics, Business and Management Research, 04 (07). pp. 1-7. ISSN 2456-7760

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Abstract

This research was conducted to determine the maximum level of profit that can be obtained by a company, in this case the object of research is Jatiroso Catering Service Sidoarjo. The focus of the problem in this research is about efforts to maximize profits by using the Total, Average & Marginal Products of Labor tables and applying them to a curve. The method of data collection is by observing and documenting, as well as the type of data obtained that is quantitative and sourced from reports on the number of events each month, menu price lists and the number of portions each month. The results showed that Jatiroso Catering Service has not reached maximum profit, but it has the potential to achieve maximum profit if management is careful in utilizing and seeing the condition of the company.

Item Type:	Article
Uncontrolled Keywords:	Maximum profit, total, average & marginal products of labor.
Subjects:	Manajemen
Depositing User:	Unnamed user with email lib.stiemahardhika@gmail.com
Date Deposited:	22 Jan 2022 08:26
Last Modified:	22 Jan 2022 08:26
URI:	http://repository.stiemahardhika.ac.id/id/eprint/2576

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