Wardhani, Parwita Setya and Sari, Etin Puspita (2018) PERCEPTION OF STUDENTS IN STIE MAHARDHIKA SURABAYA ON ENTREPRENUERSHIP PROGRAMS’BENEFITS. The Fifth lnternational Conference on Entrepreneurship. pp. 151-156.
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Abstract
STIE Mahardhika Surabaya Entrepreneurship Program is conducted to foster the spirit of entrepreneurs, as well as to foster the creativity of students to open business opportunities. This research was conducted with a qualitative description method to determine student perceptions of the benefits gained from the implementation of the Entrepreneurship Program. The results of the study are the benefits that students’ got, so that they can practice theory that has been accepted in several semesters, both in managing finances, how to collaborate with other people / teams, and understanding the character of team members. able to communicate better. Get learning how to take advantage of the opportunities that exist, open opportunities for work / business, how they must always be creative and innovative in making products that are preferred by consumers, understand the market environment, how to compete in fair way , and understand risks, and of course they can establish cooperation with there are many parties with the opportunity to expand the link / relationship with certain parties. In addition to feeling the benefits they also get the experience of how to block their efforts. The perceived obstacles include their confusion to share profits, the problem of distributing production results, the problem of maintaining quality, lack of experience ranging from product selection, conducting production processes, and market search.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | perception, entrepreneurship, benefits |
| Subjects: | Manajemen |
| Depositing User: | Unnamed user with email lib.stiemahardhika@gmail.com |
| Date Deposited: | 11 May 2022 12:10 |
| Last Modified: | 11 May 2022 12:10 |
| URI: | http://repository.stiemahardhika.ac.id/id/eprint/2781 |
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